Bring water and quinoa to boil. ReduceHeat, Simmer for 15 minutes. Fluff and let cool.
Combine ingredients, gently toss with lime juice and oil
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 16.7mg||5 %|
|Sodium 268.2mg||9 %|
|Potassium 182.2mg||5 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.7g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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