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Suggest a better descriptionA foolproof method for cooking that wonderful rice of India (and now Texas also)..... Put rice and water and anything else in 2 qt microwave-safe container. Cover with saran wrap, leaving one corner slightly open. Microwave on hi for 5 mins. Reduce microwave power to 50 percent and microwave for 15 more minutes. Let stand 1 minute. Fluff with fork. Simply delicious Posted to EAT-L Digest by Jenifer Swanson
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 684 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 144.5mg | 4 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 145.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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