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Serving Size: 1 (479g) | ||
Recipe Makes: 1 | ||
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Calories: 828 | ||
Calories from Fat: 477 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 225mg | 69 % | |
Sodium 391.9mg | 14 % | |
Potassium 1523.3mg | 40 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.3g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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