Try this BBQ Chicken Salad recipe, or contribute your own.
Suggest a better description1. Combine all BBQ sauce ingredients in a small sauce pan. Mix cornstarch with a little of cold water to dissolve. Heat sauce to simmer, constantly stirring with a whisk until thickens.
2. Marinate chicken in BBQ sauce for 1 hour. Grill over hit grill.
3. Make salad. Toss in the dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (792g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 496 | ||
Calories from Fat: 163 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 203.3mg | 7 % | |
Potassium 1923.3mg | 51 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 24g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.