1. Preheat oven to 450 F.
2. In a oven proof sauce pan melt butter; whisk in oil to combine. Add the next 10 ingredients.
3. Cook over medium heat, stirring constantly until it boils. Reduce heat to low, stirring frequently 7 - 8 mins. Remove and let stand 30 mins.
4. Add shrimp and stir to combine. Return to heat, and cook over medium heat 6 - 8 mins.
5. Transfer to oven bake 8 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (305g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 571 (73%)|
|Amt Per Serving||% DV|
|Total Fat 63.4g||85 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 466.9mg||144 %|
|Sodium 634.5mg||22 %|
|Potassium 499.9mg||13 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.1g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 777
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