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Suggest a better descriptionPlace jelly and thyme in microwavable 2-cup measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or heat jelly and thyme in 1-quart saucepan over medium heat, stirring constantly, until jelly is melted. Gradually stir in oil, stirring until smooth. *Betty Crockers Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 311 | ||
Calories from Fat: 309 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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