Try this Bcs Lime-Honey Marinade recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. *Betty Crockers Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 271 | ||
Calories from Fat: 165 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 507.3mg | 17 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 25.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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