Try this Bean and Ham Soup recipe, or contribute your own.
Suggest a better descriptionSoak beans in 8 cups water overnight.
Combine all ingredients in a slow cooker. Cook on low 8-10 hours.
TIP: To thicken soup, pour 1/4 of the soup into a blender and puree. Add back into cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2161g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1666 | ||
Calories from Fat: 73 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.7mg | 2 % | |
Potassium 5828.4mg | 153 % | |
Total Carbohydrate 308g | 91 % | |
Dietary Fiber 117.1g | 468 % | |
Sugars, other 190.9g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1666
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