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Suggest a better descriptionCook bacon in electric skillet at 300 degrees until crisp; remove bacon and crumble. Drain excess fat, reserving 1 tablespoon. Add onion and green pepper to drippings in pan; cook at 225 degrees until tender, about 8 minutes. Stir in beans; cook, covered, 3 minutes, stirring occasionally. Stir in tomatoes, molasses, Worcestershire sauce, mustard and red pepper sauce; cook at 400 degrees until boiling. Reduce heat to simmer, between Warm and 200 degrees; cook, covered, until lima beans are tender, 25 to 30 minutes. Season to taste with salt and pepper.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 149 | ||
Calories from Fat: 114 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 291.9mg | 10 % | |
Potassium 181.3mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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