Beau's oyster dressing
1. sautee veggies, bacon ends, and seasonings
2. add liquid and sauteed items to corn bread crumbs and blend
3. add chopped oysters and chopped mushrooms and blend lightly
4. cook at 350 for 20 minutes
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 174 | ||
Calories from Fat: 110 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 229.5mg | 8 % | |
Potassium 521mg | 14 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 11.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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