Prep time 1 minute, cook time 15 minutes
4 Servings is actually 1/2 Litre
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|Serving Size: 1 Serving (9218g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1748 (33%)|
|Amt Per Serving||% DV|
|Total Fat 194.3g||259 %|
|Saturated Fat 120.9g||605 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 767.2mg||236 %|
|Sodium 5604.2mg||193 %|
|Potassium 16741.4mg||441 %|
|Total Carbohydrate 516.1g||152 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 515.6g|
|Protein 364.6g||521 %|
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Calories per serving: 5308
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