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Suggest a better descriptionIn a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg
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Serving Size: 1 Serving (1070g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1236 | ||
Calories from Fat: 802 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 248.5mg | 76 % | |
Sodium 792.8mg | 27 % | |
Potassium 1396.1mg | 37 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 81.3g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1236
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