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Suggest a better description1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 2. Remove from oven; stir in seasonings. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking.
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Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1541 | ||
Calories from Fat: 1286 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 191 % | |
Saturated Fat 75.7g | 379 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 362.7mg | 112 % | |
Sodium 927.2mg | 32 % | |
Potassium 1189.3mg | 31 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.3g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1541
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