Try this Beef and Bean Chile Verde recipe, or contribute your own.
Suggest a better descriptionCook beer, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin, and cayenne; cook until fragrant, about 15 seconds. Stir in salsa and water, bring to a simmer. Reduce heat to medium low cover and cook, stirring occasionally, until veggies are tender, 10-15 minutes. Stir in beans and cook until heated through, about 1 minute.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 321 | ||
Calories from Fat: 160 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 771.9mg | 27 % | |
Potassium 882.4mg | 23 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12.7g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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