Try this Beef and Broccoli recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1031g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1399 | ||
Calories from Fat: 473 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.5g | 70 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 166mg | 51 % | |
Sodium 5589.5mg | 193 % | |
Potassium 2175.9mg | 57 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 115.9g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.