Try this Beef and Corn Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 837 | ||
Calories from Fat: 473 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 150.1mg | 46 % | |
Sodium 3232.3mg | 111 % | |
Potassium 2357.8mg | 62 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 48.3g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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