Try this Beef and Mushroom Rigatoni Pie recipe, or contribute your own.
Suggest a better description1. Special equipment: a springform pan
2. For the sauce. In a pan with straight sides on medium heat, add the olive oil and ground beef, onion, garlic and salt and pepper to
taste. Cook until browned 6 to 8 minutes. Remove the meat with a slotted spoon to a plate, leaving the fat in the pan. Add the
mushrooms to the pan and cook until wilted and darkened, 6 to 8 minutes. Season with pepper and remove from the heat.
Add the meat back to the pan along with the pasta sauce and stir.
3. For the Pasta. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until very al dente. Drain and
spread out on a cooling rack to prevent sticking. Let cool slightly.
4. Preheat the oven to 375 degrees.
5. Add the rigatoni to a boil and sprinkle with the Parmesan and parsley. Gently toss with your hands.
6. Coat the inside bottom and sides of the springform pan with cooking spray. Begin lining the rigatoni on end around the edge of
the edge of the pan, creating a border. Pack the pasta pieces tightly, but not so tight that the holes in the rigatoni closet. Toss
Toss the remaining rigatoni in the sauce, then pour into the center of the pan. Gently press the mixture to level it off.
7. For the Topping. Arrange the provolone slices in an overlapping spiral to cover the pasta mixture, then top with the mozzarella.
Gently press everything down with your hands. Bake until the top is bubbly and golden around the edges, 30 to 35 minutes.
Allow to cool slightly before releasing the springform. Serve topped with Parmesan, parsley and basil.
Italian Sausage can be used instead of ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 484 | ||
Calories from Fat: 213 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 786mg | 27 % | |
Potassium 703.6mg | 19 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 36.1g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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