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Suggest a better descriptionIn large skillet, brown beef. Remove beef and drain fat. In same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Add beef, Worcestershire sauce, noodles and soups. Mix well. Spoon into greased 3 quart casserole. Top with cheese. Bake at 350 for 45 minutes.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 308 | ||
Calories from Fat: 207 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.1mg | 25 % | |
Sodium 194.7mg | 7 % | |
Potassium 361.7mg | 10 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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