Heat oil in large skillet over medium-high heat. Stir in curry powder, ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook, stirring, until browned. Add cauliflower, zucchini, peas and chicken broth. Cover and cook until vegetables are tender, 10 minutes. Toss with hot gnocchi and mint in serving bowl. Makes 6 servings. Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty: Easy (C) Copyright 1998, Meredith Corporation, All Rights Reserved. Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, January 21, 1998 5:24 AM NOTES : FROM LHJ ONLINE http://www.lhj.com Break up the weeknight routine by trying this simple curry dish spruced up with fresh ginger and mint and tossed with gnocchi. Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM] Posted to MC-Recipe Digest by "email@example.com"
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|Serving Size: 1 Serving (2011g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 485 (44%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 294.8mg||91 %|
|Sodium 1414.2mg||49 %|
|Potassium 4207.1mg||111 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 28.6g|
|Protein 108.2g||155 %|
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Calories per serving: 1093
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