Steak with bacon, blue cheese and balsamic vinegrette reduction
Season & Sear steaks til rare
cook bacon til crispy in oven preferably 375 for 30 mins.
Reduce down balsamic vinegar by half in sauce pot
cut bacon into pieces and mix with crumbled bleu cheese and place on top of steaks
put steaks into 400 degree oven til cheese is melted
drizzle balsamic vinegar over top and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 462 | ||
Calories from Fat: 175 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 50.6mg | 16 % | |
Sodium 1000.1mg | 34 % | |
Potassium 457.7mg | 12 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.9g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.