Great recipe from Monica Love love love it.
Brown the meat in small amount of olive oil. Add broth cook for about 1 hour until barley burst & starts to thicken. Add salt & pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 157 (45%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 76mg||23 %|
|Sodium 260.5mg||9 %|
|Potassium 491.5mg||13 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 17.6g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.