Wonderful red sauce to serve with papparpadell pasta
BEEF BOLOGNESE SAUCE WITH PAPPARDELLE PASTA
Prep Time Cook Time Total Time 15 mins 45 mins 1 hr
Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce.
Course: Entree Cuisine: Italian Servings: 4 servings Calories: 871 kcal
INGREDIENTS
3 tablespoons olive oil , , divided
1 pound ground beef
1/2 cup carrots , , 1/8-inch dice
1/2 cup yellow onion , , finely chopped 1 clove garlic , , minced
3.77 from 77 votes
1 cup brown mushrooms , , 1/4-inch slices
3 tablespoons tomato paste
28 ounces crushed tomatoes , , canned (San Marzano variety or vine ripened) 1/2 teaspoon oregano , , chopped fresh, or 1/4 teaspoon dried
3/4 teaspoon kosher salt
1/6 teaspoon black pepper
16 ounces pappardelle noodles , , fresh or dried, Garofalo
1/2 cup grated parmesan cheese
1/2 cup Italian parsley leaves , , chopped for garnish
INSTRUCTIONS
1. Heat 2 tablespoons olive oil over medium-high heat in a large, heavy saucepan.
2. Add ground beef and brown the meat well, using a large spoon to break up the pieces and occasionally stirring about 5 to 7 minutes or until the beef is no longer pink.
3. Transfer cooked meat to a medium-sized bowl.
4. Wipe the pan clean with paper towel.
5. Turn heat down to medium-low and add 1 tablespoon of olive oil to the pan.
6. Add carrots and onions to the pan and cook until the vegetables begin to soften, often stirring about 5 minutes.
7. Add garlic and cook for another minute.
8. Add sliced mushrooms and cook for two minutes.
9. Add the tomato paste and cook for one more minute.
10. Stir in the browned meat.
11. Add crushed tomatoes and oregano and stir well to combine.
12. Simmer the sauce over medium-low heat. Cover the pan, leaving a small opening for steam to escape. Cook until the meat is tender and the flavors have melded, at least half an hour or up to an hour. Stir every 10 minutes.
13. Add some water if the sauce starts to look dry. Season sauce with salt and pepper, more to taste.
14. About 20 minutes before the sauce is done cooking, bring a pot of water to boil.
15. Cook the pappardelle noodles according to manufacturer's direction.
16. Divide the pasta amongst 4 bowls. Top with beef bolognese sauce and garnish with shaved Parmesan cheese and parsley.
RECIPE VIDEO
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FILED UNDER: ITALIAN, MEATS AND CHICKEN, PASTA, RECIPES, VIDEO TAGGED WITH: BEEF, CARROTS, GARLIC, MUSHROOMS, OLIVE OIL, ONION, OREGANO, PARMESAN CHEESE, PARSLEY, SALT, TOMATO
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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