Try this BEEF BOLOGNESE recipe, or contribute your own.
Suggest a better descriptionHeat large sauté pan or Dutch oven over medium-high heat; add oil to coat pan. Cook onion, carrot and celery until onions start to become transparent, 3-5 minutes. Add garlic, bacon and ground beef; break up and cook until no pink remains.
Add wine and stir 2 minutes, scraping any brown bits from bottom of pan. Add tomato paste, stock, Italian seasoning, salt and pepper. Reduce heat to low, simmering for 1 hour uncovered, stirring occasionally.
Heat milk in separate saucepan over medium heat until hot to the touch without boiling, 2-3 minutes. (or microwave milk for 1 1/2 minutes on high.) Stir milk into sauce about a 1/4 cup at a time until absorbed. Simmer, nearly covered, for 30 minutes.
Meanwhile, cook pasta according to package directions and drain. Combine pasta with half of the Bolognese sauce and parsley; then plate, topping with remaining sauce, parsley and grated cheese to taste.
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Serving Size: 1 (3894g) | ||
Recipe Makes: 1 | ||
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Calories: 693 | ||
Calories from Fat: 177 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 8716.6mg | 301 % | |
Potassium 4384.2mg | 115 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 55.9g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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