Try this Beef Burgandy recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in crock pot or in casserole dish.
In oven, cover and cook at 300 for 3 hrs.
In crock pot, cook 6-8 hrs on low.
Serve over wide egg noodles.
To reduce number of servings, for best crock pot results, reduce amount of beef and mushrooms, but keep other ingredient amounts the same.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 966 | ||
Calories from Fat: 473 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 1947.4mg | 67 % | |
Potassium 1741.4mg | 46 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.5g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
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