Try this Beef Burgers recipe, or contribute your own.
Suggest a better descriptionBrown beef, drain. Add dry gravy mix and enough water to moisten. Stir well and simmer until you can form a ball with mixture.
Serve on rolls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (907g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1950 | ||
Calories from Fat: 1225 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 136.1g | 181 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 59.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 598.7mg | 21 % | |
Potassium 2676.2mg | 70 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 168.6g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1950
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.