Delicious. Serve with Parmesan Cheese and Green Beans.
1. In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
2. Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley.
"'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1116g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 989 | ||
Calories from Fat: 248 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 204.6mg | 63 % | |
Sodium 2476.9mg | 85 % | |
Potassium 1376.1mg | 36 % | |
Total Carbohydrate 126.1g | 37 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 119.4g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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