Try this Beef Burgundy recipe, or contribute your own.
Suggest a better descriptionIn a sturdy plastic bag,combine beef and flour.Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until brown and mushrooms are dark.Add wine and broth.Bring to boil, stirring well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light goes out (simmer point).Simmer 1 1/2 to 2 hours, stirring occasionally,until meat is tender and sauce is thick.Makes 4 to 6 servings.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 117 | ||
Calories from Fat: 33 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 783.1mg | 27 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 10.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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