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Suggest a better descriptionBrown meat in a skillet; drain. Add onion, pepper, garlic, seasonings, and tomato sauce; simmer 5 minutes. Layer rice, cottage cheese and meat mixture in a greased 3 quart casserole dish. Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and bake 10 minutes longer or until golden.
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Serving Size: 1 Serving (1262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2104 | ||
Calories from Fat: 847 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 369.4mg | 114 % | |
Sodium 1151.1mg | 40 % | |
Potassium 3563.7mg | 94 % | |
Total Carbohydrate 212.8g | 63 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 210.8g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2104
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