Preheat ovento 350 degrees. Heat oil in pan and brown the beef. Transfer to a small baking dish and bake for 20 minutes until desired doneness. Remove and set aside.
Combine the butter and garlic in a bowl and brush over both sides of the bread. Bake on baking trays for 10 minutes or until golden brown.
Fix the bernaise sauce and add the fresh chopped taragon.
Cut the beef into slices. Place bread, beef, bernaise and mustard cress on top. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 40|
|Calories from Fat: 41 (76%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.5mg||4 %|
|Sodium 29.9mg||1 %|
|Potassium 36.8mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.