Try this Beef Fajitas recipe, or contribute your own.
Suggest a better descriptionAdd beef with first 4 items & marinate 4 hours.
On nonstick pan - add oil, beef mixture, pepper, red onion, sauté 5 minutes.
Put into tortillas - add salsa, sour cream, cilantro, & roll up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 449 | ||
Calories from Fat: 225 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 904.8mg | 31 % | |
Potassium 1604.3mg | 42 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 43.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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