Try this Beef Jerky recipe, or contribute your own.
Suggest a better description1. Whisk together all ingredients, except beef. Place mixture into a large resealable plastic bag.
2. Place sliced beef in a bag with seasonings and rub to coat. marinade in refrigeraor for at lease 8 hours or overnight.
3. Strain meat, discard excess liquid
4. Lay meat slices flat on the Ninja dehydrating racks. Arrange them in a sincle layer without any slices touching each other.
5. Place dehydrating racks in pot and close lid
6. Cook at 150 for 4-6 hours
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Serving Size: 1 Recipe (1067g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 104 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9145.4mg | 315 % | |
Potassium 539.2mg | 14 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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