Preheat indoor or outdoor grill. Place beef in large bowl. Add olive oil. Toss well. Sprinkle cumin & tamari sauce over and toss again. Add salt and pepper. Let marinate at room temperature for 5-8 minutes. Thread cubes of meat, cherry tomatoes, onion chunks and bell pepper chunks alternately on skewers. Baste kabobs with remaining marinating mixture and grill until nicely browned. Approximately 8-10 minutes. Per serving (excluding unknown items): 2123 Calories; 155g Fat (66% calories from fat); 141g Protein; 39g Carbohydrate; 415mg Cholesterol; 369 mg Sodium By Patty
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|Serving Size: 1 Serving (1635g)|
|Recipe Makes: 1|
|Calories from Fat: 1269 (61%)|
|Amt Per Serving||% DV|
|Total Fat 141g||188 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 65.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 449.1mg||138 %|
|Sodium 2188.5mg||75 %|
|Potassium 3557.5mg||94 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 56.6g|
|Protein 138.9g||198 %|
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Calories per serving: 2096
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