Try this Beef Kreplach recipe, or contribute your own.Suggest a better description
Season the meat with salt and pepper; rub with the garlic. Place in a heaavy pot and surround with the carrot, celery an 1 onion. Cook covered for about one hour or until there is almost no liquid. Add water to cover and simmer for 1 1/2 hours. While the meat is cooking, slice the remaining 2 onions and saute slowly in oil until brown. Remove the meat from heat and let cool. Drain and coarsely grind with all the onions, adding a little broth from the meat if needed to make it moist enough to handle. Dough: Mix the oil, salt and water in a bowl. Gradually stir in the flour until a medium soft dough is formed. Place on a floured board. Knead until the doughis smooth and soft. A food processor will work fine for this. Cut the dough into 3 portions. Roll each piece into a rectable about 1/8 inch thick. Cut into 2 inch squares. Fill each square with about 1 tsp of the meat mixture. Dipping your hands in flour, fold over into a triangle, and then crimp closed. Join the two ends together like a little ring, as with tortellini or wontons. Repeat with the rest of the kough. If you like, you can freeze the kreplach at this point. Place on a cookie sheet in a single layer and freeze. Transfer to plastic freezer bags. Otherwise, refrigerate until ready to use. To cook the kreplach, bring about 10 cups of water to a boil in a big pot. Add salt and about 20 kreplach at a time. When the kreplach have risen to the top, cook for another 5 minutes (al dente). Remove with a strainer into a bowl filled with chicken soup. Recipe by: Jewish Cooking in America, Joan Nathan Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Sheryl Donner) on Aug 30, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2193g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 633 (22%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 0mg||0 %|
|Sodium 70.3mg||2 %|
|Potassium 1398.3mg||37 %|
|Total Carbohydrate 498.9g||147 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 473.1g|
|Protein 67.4g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2921
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.