Try this Beef Lo Mein recipe, or contribute your own.
Suggest a better descriptionUsing a large wok, stir fry Beef marinated in Mr Yoshida's marinade and set aside. Stir fry carrots, then onions & celery followed by the sliced green and red peppers. Return the cooked beef to the wok, reheat mixture. Add garlic, green onions and thin spaghetti.
Add 3 parts Hoisin Sauce, 4 parts Soy sauce and 2 table spoons sesame oil
Mix and serve.
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Serving Size: 1 Serving (2341g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2603 | ||
Calories from Fat: 1030 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.4g | 153 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 476.9mg | 147 % | |
Sodium 3651.2mg | 126 % | |
Potassium 6476.8mg | 170 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 60.4g | ||
Protein 303.7g | 434 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2603
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