Try this Beef Meatballs in Mushroom Gravy recipe, or contribute your own.
Suggest a better descriptionTo make the make-ahead meatballs, pulse the panko in a food processor until fine crumbs.
In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined.
Using a medium cookie scoop, shape the meatballs and arrange them on baking sheets, lined with parchment paper. Place in the freezer until completely frozen. Then divide into four 1-lb portions and place in freeze bags, or vacuum seal for longer storage.
To make the meatballs in mushroom gravy, we'll use only 1lb of meatballs.
Slice the mushrooms.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place 1lb meatballs (frozen or fresh) in one layer and brown from all sides, turning each meatball using a tong. Meatballs don’t need to be cooked all the way, we’re just browning for now. Remove onto a plate.
Pour the remaining 1 tablespoon of olive oil into the same skillet and add mushrooms along with garlic. Cook the mushrooms stirring frequently for about 3 minutes, or until they’re nice and brown. Remove onto a plate.
In the same skillet, melt the butter and stir in the flour. Cook the flour mixture for at least 2 minutes, whisking constantly. (That’s how we make roux to thicken the gravy. If you don’t cook the roux long enough, you will taste raw flour in your gravy, so don't rush this step.)
Slowly pour in the stock and Worcestershire sauce and bring it to a boil, whisking frequently.
Add browned meatballs and mushrooms and cook for additional 8-10 minutes. If the gravy thickens too much, add a little bit of water, or stock. Salt and pepper to taste. If desired, add chopped parsley before serving. Serve over mashed potatoes for a complete meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1576 | ||
Calories from Fat: 762 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.7g | 113 % | |
Saturated Fat 34.3g | 171 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 335.9mg | 103 % | |
Sodium 3447mg | 119 % | |
Potassium 3276.6mg | 86 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 78.9g | ||
Protein 115.3g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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