A great soup, very simple and tasty!
Sprinkle beef with salt and pepper, set aside. Cook onion in butter in large saucepan until tender. Add beef, cook until no longer pink. Add water, broth, barley, tomatoes (if using) and bring to a boil. Reduce heat, cover and simmer 5 to 10 minutes. Stir in bell peppers, cover and simmer 5 minutes longer.
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 8 | ||
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Calories: 780 | ||
Calories from Fat: 489 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 148.1mg | 46 % | |
Sodium 520.1mg | 18 % | |
Potassium 725.9mg | 19 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 45.5g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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