Try this Beef N Eggplant Pie recipe, or contribute your own.
Suggest a better descriptionIn a small skillet, sauté eggplant in butter until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat.
Prick pastry shell with a fork. Add beef mixture. Bake at 375° for 20-25 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 506 | ||
Calories from Fat: 192 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 283.1mg | 10 % | |
Potassium 1063.9mg | 28 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 53.4g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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