Try this Beef Roulades with Blue Cheese and Walnuts recipe, or contribute your own.
Suggest a better description* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection, Preheat oven to 450 degrees. Pound the steaks uniformly thin. Season the pounded meat with Emeril?s Essence. Sprinkle the cheese and walnuts over the meat. Roll the meat into the roulades. Tie with the butchers twine. In a saute pan, heat the olive oil. When the pan is smoking hot, sear the roulades on all sides. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Remove from the oven and slice on the bias into five 2-ounce slices. Place the roasted potatoes in the center of the plate. Fan the meat around the potatoes. Spoon the sauce around the plate. Garnish with long chives, burnoise of peppers and chopped chives. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EE-2274 broadcast 03-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (1309g) | ||
Recipe Makes: 2 | ||
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Calories: 1941 | ||
Calories from Fat: 977 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 251.8mg | 77 % | |
Sodium 1310mg | 45 % | |
Potassium 4858.9mg | 128 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 135.3g | ||
Protein 88.7g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1941
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