Try this Beef Satay with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionPlace in a shallow dish: Beef sirloin, cut across the grain into strips about 3 x 1 1/2 inches Add the marinade, toss to coat the beef strips throughly, cover, and let stand for up to 24 hours. Prepare a medium-hot charcoal fire or preheat the broiler. Combine in a medium saucepan: coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in thoroughly: 1/2 cup hot water Simmer, stirring occasionally, over low heat until the flavors are well-blended, 15 to 20 minutes. Stir in: lime juice Serve with Southeast Asian Peanut Dipping Sauce Yield: 6 to 8 appetizer servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 NOTES : You can substitute strips of boneless chicken breast for the beef in this recipe. Grill the chicken longer than the beef, about 3 minutes each side. Before removing the satay from the grill, cut into one of the pieces of chicken to be sure it is cooked all the way through. Process in a blender a food processor until smooth: Recipe by: The Joy of Cooking Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (1067g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2066 | ||
Calories from Fat: 1143 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127g | 169 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 69.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 2829.9mg | 98 % | |
Potassium 3298.3mg | 87 % | |
Total Carbohydrate 116.9g | 34 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 108.5g | ||
Protein 127.1g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2066
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