Try this Beef sliders with au jus recipe, or contribute your own.
Suggest a better description*Without separating the rolls, slice the Hawaiian rolls in half. Place the bottom half of the rolls in a 9x12 baking pan.
*Layer cheese slices on the bottom half of the rolls. Then layer on the roast beef.
In a small bowl, mix together melted butter, poppy seeds, onion powder and black pepper.
*Place the remaining rolls on top of the roast beef and then brush the tops of the rolls with the butter mixture.
*Loosely cover pan with foil and bake at 350° for about 20-25 minutes or until cheese is melted. Remove foil the last 2-3 minutes of baking to slightly brown and crisp the tops of the rolls.
*Pour beef consommé into a microwaveable bowl and heat for 1-2 minutes or until very warm. Serve as a dip along with these sliders!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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