Try this Beef Stew Using Pressure Cooker recipe, or contribute your own.
Suggest a better descriptionCook 30 minutes at high pressure
Add frozen pead
Add Fresh garlic
Add Fresh dill
Stir
4 tbspn of cornstarch with cold water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2590g) | ||
Recipe Makes: 1 | ||
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Calories: 976 | ||
Calories from Fat: 219 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 3020.2mg | 104 % | |
Potassium 3969.1mg | 104 % | |
Total Carbohydrate 134g | 39 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 118.4g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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