Try this Beef Stroganoof - Red recipe, or contribute your own.
Suggest a better descriptionBrown meat in a dutch oven with oil. Add onion, mushrooms and garlic. Saute until translucent. Add remaining
ingredients and simmer for 2 hours without a lid or until meat is tender.Serve with rice.
Freezes well.
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Serving Size: 1 Serving (1229g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1625 | ||
Calories from Fat: 829 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 381.3mg | 117 % | |
Sodium 1206.8mg | 42 % | |
Potassium 3716.3mg | 98 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 106g | ||
Protein 95.5g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1625
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