Try this Beef Stroganoof - Red recipe, or contribute your own.Suggest a better description
Brown meat in a dutch oven with oil. Add onion, mushrooms and garlic. Saute until translucent. Add remaining
ingredients and simmer for 2 hours without a lid or until meat is tender.Serve with rice.
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|Serving Size: 1 Serving (1229g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 829 (51%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 53.3g||266 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 381.3mg||117 %|
|Sodium 1206.8mg||42 %|
|Potassium 3716.3mg||98 %|
|Total Carbohydrate 106.5g||31 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 106g|
|Protein 95.5g||136 %|
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Calories per serving: 1625
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