Marinated Beef Tenderloin roast
Place roast in a large plastic bag. Sprinkle with pepper. mix garlic, soy sauce and bourbon. Pour this mixture over roast in bag. Marinate for 2 hours at room temperature or overnight in refrigerator. Allow roast to come to room temperature before roasting. Place meat on a rack in a pan. Place bacon on top. Pour marinade over it and put onion slices on top. Place in 450 degree preheated oven. Immediately reduce heat to 400 degrees. Roast for 35 to 50 minutes. Internal temperature should be 135 degrees for a rare, jucy roast .
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 10 | ||
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Calories: 649 | ||
Calories from Fat: 416 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 810.6mg | 28 % | |
Potassium 749.8mg | 20 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.6g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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