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Combine marinade ingredients in a small bowl. Marinate beef in refrigerator in a tightly sealed plastic bag for 6-8 hours.
Preheat oven to 425 degrees.
Place tenderloin on rack in a shallow roasting pan; turn thin ends under. Discard marinade. Roast 45-60 minutes or until meat thermometer registers 140 degrees. Allow to stand 10 minutes before carving.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 25 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 32.2mg||1 %|
|Potassium 32.6mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
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Calories per serving: 41
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