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Suggest a better description1) Melt butter and saute green onions and parsley.
2) Add wine and let it simmer and reduce.
3) Add bay leaf, au jus, and water to taste.
4) Add tomato sauce, stirring.
5) Serve over rice.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 350 | ||
Calories from Fat: 20 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 325.5mg | 11 % | |
Potassium 712.9mg | 19 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 13.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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