Try this Beef Wellington recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, melt butter over medium heat. Add mushrooms, onions, garlic, and salt. Cook about 10 minutes or until juices from mushrooms have evaporated. Add cognac; cook until evaporated.
On lightly floured surface roll out pastry sheets into 12 inch squares. Cut into 4-6inch squares. Divide cheese among puff pastry squares, placing cheese in center of each square. Top with leftover beef and mushroom mixture.
In a small bowl, lightly whisk egg and water together. Brush the edges of the pastry squares with the egg mixture. Pull the corners of each pastry square to the center; pinch edges closed. Place, seam side down, on a baking sheet. Chill for 15 minutes.
Preheat oven to 400. Brush pastries with remaining egg mixture. Bake for 25 minutes.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 181 | ||
Calories from Fat: 117 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 105.7mg | 4 % | |
Potassium 117.6mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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