Quick and easy. Would be good for camping trips
Cut beef steaks lengthwise into 1" wide strips, then crosswise into 1" pieces.
Spray dutch oven with cooking spray and heat over medium-high heat until hot.
Add beef and onion to pan, cook and stir 3 minutes
Stir tomatoes, pasta and 1/2 cup water into pan.
Bring to a boil; reduce heat too low. Cover tightly and simmer 20 minutes or until pasta is tender.
Sprinkle with cheese before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 337 | ||
Calories from Fat: 231 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 153.1mg | 5 % | |
Potassium 358.1mg | 9 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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