Try this Beefy Creamy Potatoes Au Gratin recipe, or contribute your own.
Suggest a better description[Saute]
Coat bottom with olive oil.
Add the onion and saute until translucent.
Add ground beef to the pot and season.
Saute for 5 - 7 minutes.
When browned, remove mixture and leave grease.
Press Cancel.
Layer potato, beef, cheese. etc to max line.
Mix chicken broth and heavy cream.
Pour mixture over layers.
[Pressure Cook]
Secure lid and set timer for 6 minutes.
Natural release for 5 minutes.
Fully vent after.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2242g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4496 | ||
Calories from Fat: 2731 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 303.4g | 405 % | |
Saturated Fat 120.4g | 602 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 1282.3mg | 395 % | |
Sodium 3081.9mg | 106 % | |
Potassium 5438mg | 143 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 86.1g | ||
Protein 334g | 477 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.