No-yeast rolls
Preheat oven to 350F.
Spray 8" round pan - set aside.
Mix flour, baking powder, salt, sugar & beer in mixer bowl with dough hook attachment until it pulls away from the sides of the bowl.
Pull pieces of the dough off & set in pan - it will be loose & sticky.
Bake 20 minutes.
Remove from oven and pour melted butter over the top. Sprinkle with parmesan cheese, parsley, and granulated garlic.
Return to oven and bake another 20 minutes.
Cool in pan 10 minutes. Remove from pan and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 176 | ||
Calories from Fat: 41 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 1335.7mg | 46 % | |
Potassium 111.8mg | 3 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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