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Suggest a better descriptionI went to a family get-together at the in-laws the other night, and I made a cheese spread/dip to take. I got the recipe from a friend who makes it when we watch ballgames at their house. The recipe as originally written is not hot, but good, simple and easy to spice it up. Put it all in a blender and blend until creamy and well mixed. Use to spread on crackers. I tried mine in a blender and it didnt work too well ( I think mine is about worn out from grinding all those peppers). Next time I will try the food processor. I used more pepper and also more beer (for the cheese and me). I got the cheese too runny, so it was more like a dip instead of a spread, but still good. Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Oct 15, 1999,
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Serving Size: 1 Serving (3933g) | ||
Recipe Makes: 1 | ||
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Calories: 13371 | ||
Calories from Fat: 11861 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1317.9g | 1757 % | |
Saturated Fat 747.9g | 3740 % | |
Monounsaturated Fat 334.3g | ||
Polyunsanturated Fat 54.4g | ||
Cholesterol 4229.8mg | 1301 % | |
Sodium 13226.1mg | 456 % | |
Potassium 5403.2mg | 142 % | |
Total Carbohydrate 157.3g | 46 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 157.1g | ||
Protein 272.3g | 389 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13371
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